As a partner in education, the Marshall County School System Child Nutrition Program contributes to a successful academic experience and encourages a lifetime of healthy eating by providing ALL students the opportunity to consume no cost meals that are nutritious, appealing, and served by caring professionals.

• Committed to doing our part to protect student instructional time in the classroom.
• Provide students with the opportunity without barriers to meet their daily, nutritional needs for meals consumed at school.
• Committed to advancing diversity, equity, inclusion, and access.
• Provide healthy choices that comply with the Dietary Guidelines.
• Provide training for professional growth.
• Operate a financially sound program.
• Maintain standards of sanitation set by the Health Department.
• Encourage the involvement of all employees in our professional associations at a local, state, and national level.
• Work to improve the effectiveness of food production and service to meet and exceed customer expectations.
• Committed to providing students with locally produced food.

This institution is an equal opportunity provider.